Mobile Caterers Insurance from £6.80/month

From £6.80/month. Compare mobile caterers insurance from 200+ UK insurers. Tailored cover, free quotes in minutes. FCA regulated broker since 1983.

Mobile caterers take their kitchen to someone else's venue, so liability must follow them and organisers often ask for proof. LPG cylinders and fryers in vans add fire risk, while equipment in transit can be stolen. Declare event types, guest numbers and whether you cook on site or deliver.

Cover this trade usually needs

CoverWhy it mattersTypical limit
Public and products liabilityEvents and venues£5m often required
Equipment in transitKit moved between venuesReplacement value
Vehicle and trailerCatering van or trailerMotor policy
Employers' liabilityEvent staff£10m

Key risks

  • An LPG leak at a wedding.
  • Food poisoning at a corporate event.
  • Equipment stolen from a van.
  • Staff injured setting up.

Regulations and licences

  • LPG equipment should be checked by a Gas Safe engineer.
  • Food business registration is needed.
  • Venues may require risk assessments.

What we check before quoting

  • We check event types and guest numbers.
  • We check LPG use.
  • We value equipment.
  • We check staff numbers.

Gaps we see most often

  • Equipment not covered in transit.
  • LPG not declared.
  • Event limits too low.

Limits clients and contracts usually ask for

  • Public liability of £5m.
  • Employers' liability at £10m.

Key facts and sources

Define the venue interface and service handover

Prepare an event handover sheet naming the venue contact, access times, power supply, cold storage and the person responsible for clearing equipment. Record whether your team controls the kitchen or shares it with venue staff. Keep photographs of hired workspaces and equipment condition at arrival. Give the broker the service agreement as well as the event description, because a wedding caterer can assume responsibility for property and timings well beyond supplying the food itself.

Distinguish cooking and serving throughout an event from delivering trays that the customer reheats or serves. Agree the point at which temperature control and supervision pass to another person, and provide written handling instructions where appropriate. For hired crockery, refrigeration or ovens, retain the hire contract and collection record. These distinctions help explain both food custody and equipment responsibility when an event involves several suppliers, venue employees and a client expecting one caterer to coordinate the entire service.

After a complaint, retain the final guest count, menu changes, dispatch temperatures, arrival times and service chronology. Separate alleged illness from dissatisfaction with timing, presentation or quantities. Record replacement ingredients, emergency equipment hire, customer refunds and any venue damage individually. Ask the broker about notification before promising to reimburse the entire event bill; a contractual service dispute, an allegation of injury and physical damage to hired property involve different evidence and may engage different sections or no section.

Review the placement before adding unattended deliveries, destination events or responsibility for venue equipment. The FSA incident guidance applies to England, Wales and Northern Ireland and explains withdrawal, recall and traceability processes; Scotland has its own food authority. It is not an event cancellation policy. Use its incident framework for supplier and batch records, while discussing separately the treatment of service guarantees, damage to property in your custody, hired equipment and expenditure incurred to rescue an event after operational disruption.

FSA: food incidents, withdrawals and recalls guidance, England, Wales and Northern Ireland

Common questions

Do I need £5m cover?
Many venues and organisers ask for it.
Is my kit covered in the van?
Only with transit cover.
Does LPG matter?
Yes, it must be declared.
Are temporary staff covered?
Employers' liability usually applies.

Mobile caterers insurance — hospitality and food cover from a UK broker

Operations trading as mobile caterers sit in one of the more underwritten parts of the UK SME market — premium and excess move sharply with kitchen layout, deep-fat frying, late-night trading and prior loss history. Premier Insurance is FCA regulated and a full BIBA member, placing risks across 200+ insurers including Lloyd's syndicates. Speak to a real broker on 020 8908 2426 or message us on WhatsApp 07954 331362.

What mobile caterers cover typically includes

Cover for mobile caterers can include any of the elements below. Not every policy carries every section, and limits, conditions and excesses vary by insurer and operation — we use the conversation to scope what you actually need:

  • Buildings — where you own the premises or are responsible under the lease for the structure.
  • Contents, fixtures and catering equipment — fire, theft, accidental damage and breakdown of kitchen kit, refrigeration, EPOS and front-of-house.
  • Stock — including frozen and chilled — food and drink stock, with stock deterioration cover available following freezer or chiller breakdown.
  • Public and products (food) liability — food businesses typically need both: third-party injury on the premises, and claims arising from food or drink served.
  • Employers' liability — legally required in the UK if you employ staff (Employers' Liability (Compulsory Insurance) Act 1969), including most paid casuals and agency cover.
  • Business interruption — with an indemnity period long enough to cover a full kitchen rebuild and a return to pre-loss takings, not just the headline reopening.
  • Money and glass — cash on premises, in transit and overnight, plus fixed and shopfront glass.

Risks we see most often in mobile caterers work

In the hospitality market, the disputes that turn into formal claims most often involve customer injury on the premises, food-related illness following service, and damage to neighbouring units from kitchen incidents. These are general sector observations and don't describe any specific policy response — that's always a wording question.

Why brokered cover beats price-comparison sites

Comparison sites push you toward the cheapest premium, not the policy that pays. Premier's brokers read the wording, flag exclusions before you buy, and stay involved at claim time. Rated 4.9 on Google · 4.4 on Trustpilot from 27 reviews, and a full BIBA member. For a tailored mobile caterers quote, request a callback or email hello@premier-insurance.co.uk.

Related trade insurance from Premier

Speak to a UK insurance broker

Our brokers are available Monday to Friday 9am to 5:30pm. Call 020 8908 2426, message us on WhatsApp 07954 331362, or email hello@premier-insurance.co.uk. Visit our office at 49 Grosvenor Street, London W1K 3HP. You can also request a callback or learn more about our team.