6 Things Restaurants Hide That Void Insurance Claims

Restaurant · 13 May 2025 · 6 min read · By Naveed Amiri

From wood-fired cooking to outdoor dining and live events, each feature adds appeal but also introduces unique risks. Are you disclosing everything to your insurer?

Discover the 6 most common non-disclosures restaurant owners make when buying insurance and how to ensure your policy covers your real risks.

Why this matters for UK businesses and policyholders

This restaurant insight is part of Premier Insurance's ongoing risk briefing series for UK SMEs, landlords, restaurants, contractors and private clients. As an FCA-regulated independent broker established in 1983, full BIBA member and WTW network partner, we monitor regulatory change, claims trends and underwriter appetite across the Lloyd's and London markets so our clients are never caught off-guard.

Speak to a specialist UK insurance broker

If this article has raised questions about your own cover, speak to a Premier Insurance broker on 020 8908 2426, message us on WhatsApp 07728 305383 or email hello@premier-insurance.co.uk. We compare cover from 200+ insurers including AXA, Aviva, Allianz, Hiscox, Zurich, RSA, QBE and Lloyd's of London syndicates. See our Restaurant Insurance page for the most relevant product to this topic, or browse our full insurance blog and guides library.

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Speak to a UK insurance broker

Our brokers are available Monday to Friday 9am to 5:30pm. Call 020 8908 2426, message us on WhatsApp 07728 305383, or email hello@premier-insurance.co.uk. Visit our offices at 49 Grosvenor Street, London W1K 3HP. You can also request a callback or learn more about our team.